"I'd like to pay special tribute to all the chefs/tutors who were excellent and did so much to make my experience so special. Nothing was too much trouble. Thanks to Gary, Emer, Pat, Debbie, Florrie, Sorcha, Tracie, Pam, Sally, and apologies to anybody I've left out. Ballymaloe truly has excellent staff to be proud of."
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.