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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Watercress, Beet and Egg Salad

Medjool Date, Goats Cheese, Almond and Honey

Chargrilled Lamb chops with Labneh, Pomegranate and Fresh Mint Leaves on Grilled Bread

Lamb Chops with Chimichurri

Lamb Chops with Mint Chutney

Steamed Aubergines with a Peanut Dressing

Roast Potato Wedges; Garam Masala Wedges

  • Fresh Vegetable of the Day – Buttered Courgettes with Basil

Cabbage Salad with Raisins and Mint

  • Preserving

Tomato Purée

  • Sweet pastry

Bakewell Tart and variations, pastry lattice, flaked almonds, red currant pulp

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.