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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Frittata with Courgette, Potato and Smoked Mackerel

Monkfish with Red Pepper Sauce

Roast Duck with Sage and Onion Stuffing and Brambly Apple Sauce

Bacon and Egg Pie

Julia’s Roast Potatoes

Tunisian Orange Cake

Srikand with Sugared Peaches or Nectarines with Fresh Raspberry Sauce

How to make Yoghurt (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.