Brown Yeast Bread
Smoked Salmon, Cucumber Pickle and Egg Mayonnaise
Moules Mariniere with Hollandaise Sauce
Oyster of Bacon or Ham Hock with Scallion Champ, Buttered Cabbage and Parsley Sauce
Meringue Roulade with Summer Berries
Pannacotta with Raspberries
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.