Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.
Oven Roasted Fish with Dill Butter and Zucchini served with Tomato Fondue
Tomato and Basil Salad
Lamburgers with Cucumber and Yoghurt Raita
Coffee and Pecan Biscuits
Raspberry and Apple Jam
Fresh Blueberry Scones
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.