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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Simple White Yeast Bread


  • Mezze


Ottolenghi Beetroot Purée

Moutabal – Aubergine Purée

Feta with Fennel Seeds

Tomatoes and Cucumber

Slow Roast Shoulder of Lamb with Cumin served with Ashtanur

Double Lamb Chops with Sumac and Tzatziki

Chocolate and Coconut Cake with Coconut Glaze

Pavlova with Summer Berries

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.