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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Olive Oil Focaccia with Rosemary & Sea Salt

Risotto with Zucchini and Blossoms

Tomato and Basil Soup with Tapenade Toasts

Ramathra Fort Smoked Chicken with Chettinad Rice, Chapattis and Onion Raita

Apricot Frangipane Tart

Meringues with Summer Fruit Compote

Shortbread Biscuits with Pistachios

Chocolate Mint Leaves

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.