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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

White Soda Bread with Dillisk

Brown Soda Bread

Mackerel with Chermoula

  • How to hot-smoke fish

Hot-Smoked Mackerel, Mayonnaise, Cucumber Pickle and Tomato and Basil Salad

  • How to cook a perfect steak

Sirloin steak, Béarnaise Sauce and Frites

Chargrilled Steak with David Tanis’ Salsa Verde

New Roast Potatoes with Rosemary and Thyme

Rainbow Salad with Tahini Dressing

Panna cotta with Sugared Strawberries and Strawberry Coulis

Panna cotta with Peach Jelly

Honey & Co Tahini Cake with Lemon and White Chocolate

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.