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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Chilled Cucumber and Grape Soup with Elderflower, Pomegranate and Mint

Salad of Oranges, Cucumber and Marigold with Lemon Verbena Granita

Salad of Hard Boiled Eggs with Chorizo, Mayonnaise and Harissa

Slow Roast Shoulder of Lamb

Roasted Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and Pumpkin Seeds

French Beans

Toasted Coconut and Lime Cake

Fig Leaf Pannacotta with Roasted Figs, Raspberries and Mint

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.