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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.

Smoked Mackerel Tonnato with Heritage Tomatoes, Basil and a Hens Egg

Roast Aubergines with Dates, Pine nuts, Sorrel and Mint

Roast Sirloin of Beef with Creamed Corn and Pickled Red Onions

Roasted Cauliflower with Red Onion, Cumin and Muhammara

Rustic Roast Potatoes with Balsamic Butter

Chocolate and Caramel Whip with Pistachio Langue de Chat

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.