Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.
Smoked Mackerel Tonnato with Heritage Tomatoes, Basil and a Hens Egg
Roast Aubergines with Dates, Pine nuts, Sorrel and Mint
Roast Sirloin of Beef with Creamed Corn and Pickled Red Onions
Roasted Cauliflower with Red Onion, Cumin and Muhammara
Rustic Roast Potatoes with Balsamic Butter
Chocolate and Caramel Whip with Pistachio Langue de Chat
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.