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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to hot-smoke salmon

Salad of Hot-Smoked Salmon, Ruby Beetroot, Horseradish Cream, Watercress

Globe Artichoke with Hollandaise Sauce or Lemon Butter

  • How to butterfly a leg of lamb

Madhur Jaffrey’s Butterflied Leg of Lamb

Ottolenghi’s Roast Chicken with Saffron, Hazelnuts and Honey

Ramatha Fort Smoked Chicken with omato Rice

Spicy Chicken Wings with Honey (recipe only)

Sticky Chicken Wings with Fresh Mint

Chicken Wings with Tomato, Pepper and Harissa Potatoes

Claire Ptak’s Roasted Squash Cobbler (recipe only)

Fresh Raspberry and Mint Jellies

Orange Jelly with Spearmint (recipe only)

Bread and Butter Pudding and variations

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.