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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Moutabal with Pitta Bread; Silky Green Aubergine Purée

Lebanese Cold Cucumber Soup

Rory’s Chilled Cucumber with Grape Soup with Elderflower

 Ariana Bundy’s Cold Cucumber Soup, Plump Raisins, Walnuts, Mint, Spring Onions (recipe only)

  • How to prepare a whole monkfish

Poached Monkfish, Red Pepper Sauce

Poached Monkfish, Red Pepper Vinaigrette

David Tanis’s Green Fish Stew

Buttered Zucchini, Marjoram; Gillian Hegarty’s Braised Fennel

  • Variation meringue gateau

Almond Meringue, Strawberries, Cream

Eton Mess with Strawberries or Green Gooseberries

  • Meringue roulade

Meringue Roulade, Strawberries, Roast Rhubarb

Lemon Meringue Roulade with Crystallised Lemon

  • Petit fours

Meringue Kisses; Meringue Girls Meringues


Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.