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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Zucchini Blossoms, Tuma, Anchovies; Tuscan Sage and Anchovy Crisps

Pasta Workshop

  • Homemade pasta

Marcella Hazan's Pappardelle or Noodles, Chicken Liver Sauce

 Ragu; Lasagne Verde

Wild Boar Ragu (recipe only)

Vegetarian Lasagne

Cannelloni, Cream Sauce

  • How to make tortellini, cappelletti and ravioli

Marcella Hazan's Tortellini, Parsley, Ricotta, Alfredo Sauce

Tomato and Cream Sauce to serve with Cappelletti

Gillian Hegarty’s Ravioli with Sage Butter

Fettuccine Alfredo, Broad Beans, Leaves or Fresh Peas and Blossoms

Tira Misu

Zabaglione Ice-Cream; Italian Fruit Salad

  • American Frosting – seven minute frosting

Walnut Cake, American Frosting

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.