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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Thai Chicken, Galangal and Coriander Soup

Rosemary Kearney’s Chicken and Coconut Laksa

Fish Dogs with Mushy Peas and Mint (street food)

  • Batter
  • Fish and Chips

Salt and Pepper Squid with Lime and Sweet Chilli Sauce

Fish and Chips with Mushy Peas with Mint

Scampi or Deep-fried Prawns with Tartare Sauce

Plaice or Sole a L’Orly

Deep-fried Mackerel with Tartare Sauce (if available)

Goujons of Monkfish with Harissa and Coriander Mayonnaise

Goujons of Plaice, Sole or Monkfish, Various Sauces

Aioli; Orly Sauce; Tomato and Avocado Salsa

Fritto Misto di Mare; Namjim (recipe only)

  • How to cook and prepare crab

Crab Cakes with Coriander with Tartare Sauce

Rachel’s Spicy Crab Cakes with Thai Dipping Sauce

Thrice Cooked Chips with Crab Mayonnaise   

Panna cotta with Grappa and Raspberries

Isaac’s Buttermilk Panna cotta or Cardamom Panna cotta (recipe only)

Elderflower Fritters

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.