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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Crudités with Aioli
Pinzimonio with Capezzana Extra Virgin Olive Oil
•    How to cut Steaks Sirloin, Fillet, Medallions, Tournedos…..
Pan-grilled Sirloin or Fillet Steak and Béarnaise Sauce
Pan-grilled Steak with Salsa Verde, Horseradish Cream and Organic Greens
French Fried Onions
Cauliflower Cheese
Pommes Allumettes; Rocket and Olive Salad
Normandy Pear or Apple Tart; Apricot and Frangipane Tart; Bakewell Tart,
Blood Orange Tart; Almond Tart with Kumquats and Mint
 Alison’s Plum Tart; Gooseberry and Almond Tart
•    How to prepare spiced beef
Ballymaloe Spiced Beef with Spicy Tomato Sauce

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.