Crudités with Aioli
Pinzimonio with Capezzana Extra Virgin Olive Oil
• How to cut Steaks Sirloin, Fillet, Medallions, Tournedos…..
Pan-grilled Sirloin or Fillet Steak and Béarnaise Sauce
Pan-grilled Steak with Salsa Verde, Horseradish Cream and Organic Greens
French Fried Onions
Pommes Allumettes; Rocket and Olive Salad
Normandy Pear or Apple Tart; Apricot and Frangipane Tart; Bakewell Tart,
Blood Orange Tart; Almond Tart with Kumquats and Mint
Alison’s Plum Tart; Gooseberry and Almond Tart
• How to prepare spiced beef
Ballymaloe Spiced Beef with Spicy Tomato Sauce
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.