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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

French Onion Soup with Gruyère Toasts

Oaxacan Chicken Broth with accompaniments

  • Delicious ways to use up cooked chicken

Vietnamese Chicken Salad with Prawn Crackers

Madhur Jaffrey’s Chicken, Prawn and Fruit Salad

Mexican Chilaquiles Verdes o Rojos

Roast Chicken and Couscous Salad with Pomegranate Seeds and Pistachio Nuts

Chicken Salad with Mango and Roast Cashew Nuts

Shredded Chicken and Toasted Coconut Salad

Chicken and Mushroom Pie with Herb Mash (recipe only)

Melted Green Onions with Thyme Leaves

Spring Green Salad with Vino Cotto Dressing

  • How to ice a cake
  • Buttercream and water icing
  • Paper piping bag and feathering
  • Four classic cakes

Chocolate Cake with Chocolate Wafers

Coffee Cake with Chocolate Coffee Beans

Aunt Florence’s Orange Cake with Candied Orange Peel

Lemon Curd Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.