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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to make traditional Irish soda bread

White Soda Bread

Teenie Weenies, Fresh Herbs; Olives or Rosemary

Cheddar Cheese Scones; Dillisk and Cheddar Cheese Scones

Scallion or Wild Garlic Scones

Quesadilla with Tomato, Coriander Salsa (Pico de gallo) and Guacamole

Quesadilla with Chorizo, Mozzarella and Spring Onion

Quesadilla with Wild Garlic Pesto and Mozzarella

Chicken Tostados with Sour Cream and Cheddar Cheese

  • Tacos

Canal House Chicken Tacos (recipe only)

Summer Taco, Courgettes, Corn (recipe only)

  • Introduction to spices
  • How to peel almonds
  • How to bone chicken thighs

Keralan Chicken with Almonds with Cucumber and Coriander Raita,

Basmati Rice; Poppodums

Spiced Chicken Drumsticks; Basmati Rice; Banana, Cardamom Raita,

Poppodums; Ballymaloe Country Relish

Chocolate Fudge Pudding, Toasted Hazelnuts and Crème Fraîche

Lemon Curd Pudding with Limoncello Cream

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.