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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Theme - Cafe/Teashop

Gratin of Hake with Chorizo Crumbs

Braised Lamb with Cannellini Beans, Tomatoes and Rosemary

Devilled Eggs and variations

Brown Yeast Bread

Éclairs and variations

Beignets with Cinnamon Sugar and Rhubarb/Choux Puffs with Cinnamon Sugar

Savoury Beignets (recipe only)

Gougére with Scrambled Egg (recipe only)


Tray Bakes – just demo salted chocolate and toffee squares in demo

Chocolate and Toffee Squares (recipe only)

Salted Chocolate and Toffee Squares

Chocolate and Hazelnut Squares (recipe only)



Meringue Roulade with Roast Rhubarb, Rosewater Cream and Crystallised Rose Petals

Irish Coffee Meringue Roulade with Irish Coffee Sauce (recipe only)

Cinnamon and Hazelnut Meringues

Start Frosted Meringue Cake (using leftover meringue roulade)

‘Meringue Girls’ Meringues (recipe only)



Freshly Squeezed Orange Juice

Scarey Green Juice

Blood Orange Juice


Homemade Lemonades/Drinks

Homemade Lemonades and Cordials

Rhubarb Lemonade

Rhubarb Shrub

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.