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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.

Theme - Cafe/Teashop



Fork Biscuits (Fork Biscuit Sandwiches – Orange/Chocolate Buttercream Icings)

Ginger Biscuits

Gluten-Free Biscuits: Sour Cherry Amaretti; Peanut Butter Cookies; Coconut & Almond Macaroons



Muffaletta (recipe only)

Rare Roast Beef, Roast Red Peppers, Avocado and Horseradish Cream on Sourdough

Tartine Sandwiches (recipe only)


Chicken Salad with Mango and Cashew Nuts

Salad of Shaved Cauliflower and Brussel Sprouts with Red Onion, Raisins and Parmesan

Pearl CousCous Salad

Roasted Squash & Pearled Spelt Salad

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.