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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Bread -Ballymaloe Brown Yeast Bread

Cauliflower Soup with Spiced Tomato Oil

Stracciatella with Raisins, Toasted Almonds, Preserved Lemons and Marjoram

Hot Smoked Salmon with Labneh and Watercress Oil

Lamb Paprikash with Chard

Black Lentil Urad Dahl

Spring Green Salad with Cookery School Dressing

Blackcurrant Trifle

Willowzina,s Cake with Pistachios and Rose Petals

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.