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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Bread – Cheddar Cheese Scones or Seaweed Scones with Wild Garlic Pesto


Watercress, Blood Orange, Medjool Date, Macroom Mozzarella Salad with  Pistachio Nuts

Green Olive Chicken Tagine, Couscous and Mint Yoghurt

Roman Chicken Supper in a Dish

Green Salad with Wild Greens, Watercress and Pennywort

Pear & Hazelnut Tart with Crème Fraiche

Raspberry and Rhubarb Ice-Cream with Raspberry Sauce

Veg Option – Cauliflower Ceviche on Corn Tostadas with Chili Mayo & Avocado

Start: Labneh

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.