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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Brown Soda Bread

Plate of Shellfish

Prawns with Homemade Mayonnaise

Traditional Salad with Lydia’s Dressing

Pan-fried Fish with Wild Garlic Butter

Poulet a l’Estragon

Tomato Fondue

Chard or Spinach

Boiled Golden Wonder Potatoes

Green Salad with Herb Vinaigrette

Carrageen Moss Pudding with Poached Rhubarb

Rhubarb Tartlets (Cream Pastry)


Cheese Biscuits served with Irish Farmhouse Cheeses

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.