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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.

Chicken Liver Pate with Melba toast

Plaice or Turbot with Herb Butter or Hollandaise Sauce

Hot Buttered Lobster in Shell or Toast (if available)

Lobster with Cream and Fresh Herbs (if available)

Ballymaloe Irish Stew

Dingle Pie


Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.