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Details

Date: Mon 30th May
Start Time: 1:45 pm GMT
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only
     
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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Course subject to change:

Moules Provençale and variations; Mussels in the Goan Style

Mussels with 'Nduja

  • Basic beef burgers and variations

Variations

Beef Burgers with Guacamole and French Fried Onions

Beef Burgers with Ginger Mushrooms and Buffalo Chips

  • Cheeseburger
  • Pork burger

Grilled Pork Burgers, Fennell and Pistachio; Apple & Plum Sauce

  • Lamb burger

Spiced Lamburgers 

  • Bread

Homemade Burger Buns

  • Preserving

Homemade Tomato Ketchup

  • The perfect chip

Buffalo Chips; Dripping Chips; Thrice Cooked Chips; Garlic Crisps

Roast Onion Halves; Seared Young Onions

Green Salad, Roquefort or Cashel Blue Dressing

Spiced Pan Roasted Pear Cake or Butterscotch Pudding

Tuscan Plum or Apricot Tar

     
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.