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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Course Subject to Change

Irresistible Breakfast & Brunch Cookery Demonstration

  • How to segment citrus fruit and prepare a grapefruit

Chilled Grapefruit with Ginger Sugar and Mint

Freshly Squeezed Juices: orange; ruby grapefruit; tangerine; clementine; citrus fruit; carrot, apple and turmeric juice; apple juice

Scary Green Juice

Bucks Fizz

Smoothie: Banana and variations

Pinhead Oatmeal Porridge with Soft Brown Sugar and Cream

Macroom Oatmeal Porridge from the last remaining Stone-ground Mill in Ireland

Granola – toasted breakfast cereal

Traditional Smoked Kippers from Woodcock Smokery with Parsley Butter 

Housemade Beans and Sausages

Fried Eggs with Sage Leaves

Perfect Poached Eggs on Toast 

Eggs Benedict

Scrambled Eggs and variations - Indian and Mexican Scrambled Eggs) 

Sri Lankan Chilli Eggs


Breakfast Frittata

Avocado Toast with Hard-Boiled Eggs, Sumac, Red Onion and Coriander

Classic Waffles with Maple Syrup

Labneh with Saffron, Apricots and Pistachio

  • Bread

Spotted Dog; Stripy Cat

Ballymaloe Breakfast Scones

  • Preserves

Strawberry Jam; Strawberry and Redcurrant Jam

Kumquat Marmalade

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.