Date: Mon 8th Aug
Start Time: 2:00 pm GMT
End Time (Approx): 5:00 pm
Price: €120
Demonstrations: 0
Hands on Sessions: 0


We have amazingly productive glasshouses here at the cookery school.  In Summer, they are bursting with produce - tomatoes, cucumbers, beets, sweet peppers, aubergines, courgettes, green beans, fresh herbs... We’ll start the afternoon with a guided tour of our organic farm and gardens to see all of the ingredients we will cook with.  Back to the demonstration kitchen where we will add some beef and lamb from our local butcher to create some wonderful menus with some Summers’ bounty.

What you’ll learn

  • Great recipes featuring amazing fresh produce from our Glasshoues.  Tomatoes, Cucumbers, Radishes, Sweetcorn and Aubergines. 
  • A variety of essential techniques you’ll use again and again

Course elements

  •  A tour of the organic farm, gardens, dairy and greenhouses, which provide much of the seasonal produce you’ll be seeing.
  • A demonstration session, showing how dishes are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork. Rachel will share a wealth of knowledge through her expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
  • A delicious tasting plate at the end of the demonstration with all the wonderful recipes.

Good to know

  • A pack of the recipes will be provided for your ongoing reference 
  • Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
  • Accommodation available within our grounds and close by
  • There’s plenty to do and explore in the area. These summer courses are a fabulous way to spend your summer in the countryside. Learn during the days, eat well and then soak up the surroundings in the evenings
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.