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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

  • How to fillet flat fish
  • Goujons   

Goujons of Monkfish with Harissa and Coriander Mayonnaise

Rory’s Spiced Goujons of Black Sole, Lemon Sole or Plaice with Coriander Aioli and Chilli Salsa

Baja Style Fish Tacos with Chipotle Mayonnaise

  • Fish Stock 

Chilli con carne with Sour Cream, Cheddar Cheese, Tomato and Coriander Salsa and Corn Tortilla Chips

Lamb Chilli con carne

Steamed Basmati Rice

  • Choux pastry

Chocolate Éclairs with Toasted Hazelnuts

Variations:  Chocolate and Raspberry Éclairs; Coffee and Cardamom Éclairs

Lemon Curd Éclairs; Caramel Éclairs; Banana with Chocolate and Toasted Hazelnuts Éclairs

Cicco’s Beignets filled with Chantilly Cream

Choux Garlands

  • Choux au Fromage

Gougére Choux Puffs

Variation: Breakfast Gougére

Churros with Cinnamon Sugar and Hot Chocolate

Churros with Rhubarb Sauce

  • Homemade Marshmallows
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.