Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Quesadilla withTomato, Coriander Salsa (Pico de gallo) and Guacamole
Quesadilla with Chorizo, Mozzarella and Spring Onion
Quesadilla with Wild Garlic Pesto and Mozzarella
Chicken Tostados with Sour Cream and Cheddar Cheese
- Introduction to spices
- How to peel almonds
- How to bone chicken thighs
Keralan Chicken with Almonds with Cucumber and Coriander Raita
Basmati Rice with Poppodums
Spiced Chicken Drumsticks with Basmati Rice and Banana, Cardamom Raita
Poppodums
Chocolate Fudge Pudding, Toasted Hazelnuts and Crème Fraîche
Lemon Curd Pudding, Limoncello Cream
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
