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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Quesadilla withTomato, Coriander Salsa (Pico de gallo) and Guacamole

Quesadilla with Chorizo, Mozzarella and Spring Onion

Quesadilla with Wild Garlic Pesto and Mozzarella

Chicken Tostados with Sour Cream and Cheddar Cheese

  • Introduction to spices
  • How to peel almonds 
  • How to bone chicken thighs 

Keralan Chicken with Almonds with Cucumber and Coriander Raita

Basmati Rice with Poppodums

Spiced Chicken Drumsticks with Basmati Rice and Banana, Cardamom Raita


Chocolate Fudge Pudding, Toasted Hazelnuts and Crème Fraîche

Lemon Curd Pudding, Limoncello Cream

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.