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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Bread - Granary Bread
  • Salade tiéde
  • Goat cheese salads

Ardsallagh Goat Cheese Croquettes, Rocket Leaves, Roast Pepper, Tapenade Oil

Fresh Goat Cheese Salad, Watercress, Kumquat Compote, New Season’s Walnuts

Ardsallagh Goat Cheese Salad, Wild Rocket, Figs, Pomegranates

  • Tempering

 South Indian Fish Curry

Fragrant Coconut Saffron Prawns in Spoons (recipe only)

Haddock, Ling or Pollock, Tomato, Fresh Spices

Pilaff Rice, Parsley

  • Crème patisserie – Pastry Cream

Profiteroles, Chocolate Sauce, Toasted Almonds, Pistachios, Hazelnuts

Variations: Lemon Curd Profiteroles; Strawberry Profiteroles

Caramel Salambos

  • Preserving: Tomato, Chilli Jam; Kumquat Compote
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.