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This new 6 Week course at Ballymaloe Cookery School and  Organic Farm teaches students how to build a viable future through food systems and culture.  This is the first course that draws fully on all the extensive resources of The Ballymaloe Cookery School, our 100 acre organic farm and our network, bridging the knowledge gaps between cooking and farming in ways that can be sustained.
Participants learn to:

  • Re-think food systems and culture
  • Re-learn how to live, cook and eat sustainably
  • Re-define what is possible through resource efficiency and technology

For further information on our Sustainable Food Programme click here to  See our section on the course.

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.