Loading...

Details

Date: Wed 1st Dec
Start Time: 9:30 am GMT
End Time (Approx): 12:30 pm
Price: €50
     
.

 

Course Content is subject to change:

Dashi

Isaac’s Sushi Rice

  • Scattered Sushi

Sun-dried Tomato and Mozzarella Sushi                                            

Seared Beef Fillet and Red Onion Sushi                                                          

Sushi Maki

Nigiri Sushi                                                                          

Battleship Sushi                                                                 

Clingfilm Sushi        

Californian Rolls

Temaki (hand-rolled) Sushi

Oshi (pressed) Sushi

David Tanis’s Specked Sushi Rice with Nori and Pickled Ginger

Carpaccio of Mackerel with Ginger and Sesame Dressing

Islander Kelp Seaweed and Sesame Salad with Ginger Dressing

     
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.