Madhur’s Butterflied Leg of Lamb
Spatchcock Chicken with Charmoula
Potato Wedges with Garam Masala
Italian Beef Stew with Gremolata
Chocolate Hazelnut Praline Ice-Cream
Blueberry and Sweet Geranium Sugar Squares
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.