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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to roast aubergines

Fish Fragrant Aubergines 

Moutabal, Pitta Bread

  • Introduction to spices
  • How to peel almonds
  • How to bone chicken thighs

Spiced Keralan Chicken, Almonds; Basmati Rice – Plain Boiled

Cucumber, Yoghurt Raita

Crispy Chicken Skin, Lime and Chilli Dip

  • How to cook poppodums

Spiced Chicken Drumsticks; Basmati Rice, Poppodums

Ballymaloe Country Relish

  • How to cook a green vegetable
  • How to prepare French beans and runner beans

French or Runner Beans (Yellow and Green)

  • How to line a flan ring

Besançon Apple Tart - Tarte aux pommes de Besancon

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.