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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Vine Ripened Tomato, Spearmint or Basil Soup, variations

Ballymaloe House Tomato, Basil Soup

Vine Ripened Tomato, Coconut Soup (recipe only)

  • How to freeze tomatoes
  • How to make traditional Irish soda bread

White Soda Bread, variations

  • How to cook crab
  • How to extract the meat from a crab

Crab, Coriander Tart

Gruyère, Dill Tart

Green Salad, Herbed Vinaigrette Dressing

A Salad of Vine-ripened Heirloom Tomatoes, Green or Purple Basil

Strawberry Ice-Cream; Strawberry Popsicles

Raspberry, Fig Leaf Granita, Chantilly Cream

Raspberry Popsicles

Petit Fours: Strawberries, Lemon Basil Leaves

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.