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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Meat Free Monday - Vegan

Dillisk and Rosemary Lemonade

Rory’s Cauliflower with Muhamarra

Tomato, Raspberry, Red Onion and Coriander Salad

Falafel with Hummus and Tzatziki served with Pitta Bread

Baba Ganoush with Turkish Flatbread

Sri Lankan Beetroot Curry

Green Salad with Edible Flowers

Coconut Milk Rice Pudding

Blackberry and Apple Compote with Sweet Geranium

Chocolate and Avocado Tart

Energy Balls

Medjool Date and Coconut bites

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.