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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Recipes for the afternoon 

  • Tarragon & Cucumber Lemonade 
  • Master Frittata and variations
  • Smacked Cucumber in Garlicky Sauce 
  • Cucumber, Pomegranate, Tomato and Za'atar Fattoush
  • Burmese Tomato Salad 
  • Ottolenghi’s Roast Aubergine with Saffron Yoghurt
  • Martha Rosenthal’s Red Lentil Dahl Easy Entertaining
  • Risotto alla Parmigiana and variations 
  • Summer Green Salad with Honey and Mustard Dressing  
  • Almond Tart with Raspberries 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.