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Details

Date: Fri 20th Jul
Start Time: 1:45 pm
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only
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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Cheddar Cheese Croquettes with Ballymaloe Cucumber Pickle and Tomato and Chili Jam

Quesadillas with Tomato Salsa and Guacamole

Chicken Tacos

Frittata with Oven Roasted Tomatoes, Gruyére and Summer Herbs

  • How to roast a Chicken

Traditional Roast Chicken with Fresh Herb Stuffing and Giblet Gravy

Roast Potatoes

Chocolate Mousse with Pedro Ximenez Raisins

Spelt Brownies with Cherries or Raspberries and Cream

  • How to make a Dripped Cheese
  • How to Poach Fruit

Labneh with Poached Apricots

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.