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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Vietnamese Rice Paper Rolls with Shrimp, Fresh Herbs and Dipping Sauce

Spring Rolls with Thai Dipping Sauce

Spring Rolls Sweet and Sour Dipping Sauce

Crispy Fried Wontons with Sweet and Sour Dipping Sauce

Son’s Spring Rolls with Vietnamese Dipping Sauce (recipe only)

Shermin’s Thai Chicken Curry with Basmati Rice

Thai Red Chicken Curry with Asian Pickled Vegetables

Beef Rendang with Thai Fragrant Rice

Rustic Peach Tart, Summer Berries

Raspberry Ice-Cream; Strawberry Ice-Cream, Strawberry Sauce

Raspberry and Beetroot Ice-Cream

Thai Coconut Sorbet with Pineapple and Mint

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.