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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Rillettes of Fresh and Smoked Salmon with lots of serving suggestions

Rory’s Mimosa Salad

Spring Garden Salad with Cashel Blue Dressing and Parmesan Crisps

David Tanis’s Watercress, Beetroot and Egg Salad

  • Beef stews
  • Polenta

Italian Beef Stew with Gremolata and Polenta

Beef and Oxtail Stew with Colcannon

Beef Steak and Kidney Pie - Use puff pastry to cover pies

Beef Steak and Oyster Pie

Colcannon and variations


  • How to use powdered gelatine

Yoghurt and Cardamom Cream with VGooseberry and Elderflower Compote or

Passionfruit and Mango Compote or Sugared Home-grown Strawberries with Mint

Vanilla Cream with Blood Orange, Pistachio and Mint (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.