Seared Beef Salad with Roasted Red Onion and Blue Cheese
Salmon, Leek and Dill Frittata
Cioppini (Fish Stew)
Shoulder of Lamb with Red Pepper, Sweet Paprika and Black Olives
Treacle Tart with Crystallised Ginger Cream
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.