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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Seared Beef Salad with Roasted Red Onion and Blue Cheese

Salmon, Leek and Dill Frittata

Cioppini (Fish Stew)

Shoulder of Lamb with Red Pepper, Sweet Paprika and Black Olives

Asparagus Risotto

Treacle Tart with Crystallised Ginger Cream


Strawberry Popsicles

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.