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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Brown and White Soda Bread Loaf

Homemade Chicken Stock – Broth

Basic Soup Technique

Spinach and Rosemary Soup

Glazed Loin or Streaky Bacon

Potato and Spring Onion Salad

Devilled Eggs

Pineapple, Cucumber and Mint Salad

Cherry Tomato Salad

Break all the Rules Rhubarb Pie with Crystallised Ginger Cream or Rosewater Cream

Bitter Chocolate Puds with Kumquats or Pedro Ximenez Raisins

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.