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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Pasta Workshop 

  • Homemade pasta

Marcella Hazan's Pappardelle or Noodles with Chicken Liver Sauce

Ragu; Lasagne Verde

Spinach and Mushroom Lasagne and variations

  • Stuffed Pasta

Cannelloni with Cream Sauce

  • How to make tortellini, cappelletti and ravioli

Marcella Hazan's Tortellini with Parsley and Ricotta and Alfredo Sauce

Tomato and Cream Sauce to serve with Cappelletti

Gillian Hegarty’s Ravioli with Sage Butter

Fettucini Alfredo and variations

Tira Misu

Walnut Cake with Frosting

  • How to pickle an ox tongue
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.