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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Bitter Endive, Escarole, Dandelion or Puntarelle Salad with Anchovy Dressing and Pangrattato   

Salad of Jerusalem Artichokes with Smoked Almonds and Preserved Lemon Dressing

Mimosa Salad 

Winter Garden Salad with Cashel Blue Dressing; Parmesan Crisps 

  • Beef stews
  • How to cover a pie with pastry 

Gillian’s Slow Cooked Shin of Beef

Italian Beef Stew; Gremolata; Polenta

Beef and Oxtail Stew

Beef and Oxtail Stew

Beef Steak and Kidney Pie

Beef Steak and Oyster Pie  

Country Beef Steak and Mushroom Pie

- Use Flaky Pastry for pie tops 

Root Vegetable Mash – Carrot, Parsnip, Jerusalem Artichokes, Potatoes and Turnip

Savoy Cabbage with Sichuan Peppercorns

Caramelised Apple Tart – Ballymaloe Cream Pastry

Besançon Apple Tart

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.