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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Green soup

Watercress Soup; Spinach and Rosemary Soup; Savoy Cabbage Soup; Curly Kale Soup

  • Snack and Garnish – Kale Crisps

Glazed Loin or Streaky Bacon; Piperonata

Traditional Irish Bacon, Cabbage; Parsley Sauce (Loin or Streaky)

Scallion Champ All in one – shortcrust pastry                                                     

Cullohill Apple Tart; Cullohill Apple Tart, Sweet Geranium

Variations Rhubarb; Plum; Gooseberry, Elderflower Cream

Mereworth Cheese Biscuits, Irish Farmhouse Cheese from the Market

Petit Fours – Mendiants, Gold Leaf and variations

White Chocolate Mendiants, Dried Cranberries, Cherries, Pistachios

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.