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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to make a cold emulsion sauce – homemade mayonnaise 
  • How to cook and peel prawns and shrimps

Ballycotton Shrimps with Homemade Mayonnaise, Pennywort or Wood Sorrell

Ballycotton Prawns with  Homemade Mayonnaise or Dill Mayonnaise

Ballycotton Prawns or Shrimps served with Brown Yeast Bread and Homemade Mayonnaise

Ballycotton Shrimps with Three Dips (recipe only)

Shrimp Tacos (recipe only)

  • How to make a bisque

Prawn Bisque (made with shells)

  • Minced lamb dishes

Greek Moussaka; Shepherd’s Pie; Garlic and Parsley Butter

Babotie (recipe only)

Brussels Sprouts

Baked Potatoes 

Greek Green Salad with Dill

  • Fruit salad – wet method

Mangoes and/or Bananas in Lime Syrup                                  

Variation Bananas, Passion Fruit and Mango in Lime Syrup 

Orange and Passion Fruit Sorbet

Ottolenghi Almond Florentines

  • How to make chutney          

Spicy Apple Chutney

Apple and Tomato Chutney

  • Preserving – How to cure bacon – loin and streaky
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.