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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • How to make traditional soda bread

White Soda Bread; Teeny Weenies; Cheddar Cheese Scones;

Olive and Rosemary Scones; Little Loaf of Soda Bread

Jerusalem Artichoke Soup with Croutons or Chorizo Crumbs 

Celeriac and Roasted Hazelnut Soup with Parsley Oil

  • How to make bread crumbs 
  • Jointing a chicken 
  • Introduction to spices
  • How to peel almonds 
  • How to bone chicken thighs

Spiced Keralan Chicken, Almonds; Cucumber and Yoghurt Raita

Basmati Rice; Poppodums, Ballymaloe Jalapeno Relish

Spiced Chicken Drumsticks with Basmati Rice; Banana and Cardamom Raita

Poppodums, Ballymaloe Country Relish

  • How to cook poppodums 
  • How to whip egg whites

Chocolate Fudge Pudding with Crème Fraîche

Fluffy Lemon Pudding with Limoncello Cream

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.