In this afternoon practical workshop Penny Allen will show you how to make Sourkraut, Kombucha and water Kefir.  You will leave with a jar of your very own sourkraut and starter cultures for Kombucha and Kefir.  Penny will demistify and remove the fear from making your own fermented foods in your kitchen at home.  

Please note this course begins at 2 pm with a tour of the farm and gardens here at Ballymaloe Cookery School before getting into the kitchen at 3pm.

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.