Date: Sat 13th Oct
Start Time: 9:30 am
End Time (Approx): 5:00 pm
Price: €275
Demonstrations: 2
Hands on Sessions: 0


On this one day course you’ll discover how cooking using just a single pot is rather liberating, satisfyingly efficient and relatively inexpensive. There’s less juggling of different elements, no complicated techniques, little space required and less washing up to do. What’s not to like?!  You can cook in one pot for one person or for a hundred – all you have to do is scale up or down the ingredients – giving a flexibility that suits single people, families and for parties.

“We loved the whole day's experience. Great demonstrations, a delicious lunch, loads of great recipes and the tasting session - just perfect.” Student feedback 
“It couldn't believe how much was covered in this full day, but the witty and entertaining teaching kept our attention and I have even made a few of the recipes already.” Student feedback

What you’ll learn about

  • How to make over a dozen delicious dishes using only a single pot, featuring beef, fish, chicken and vegetarian recipes from around the world

Course elements

  • Two demonstration sessions, showing how dishes are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork. Teachers share a wealth of knowledge through their expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions


Good to know

  • Lunch is included; eat alongside fellow students, our teachers and gardeners
  • A pack of the recipes will be provided for your ongoing reference 
  • Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
  • There’s plenty to do and explore in the area



Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.