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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • Bread - Granary Bread 
  • Salade tiéde 
  • Goat cheese salads

Ardsallagh Goat Cheese Croquettes, Rocket Leaves, Roast Pepper,Tapenade Oil

Fresh Goat Cheese Salad, Watercress, Kumquat Compote, New Season’s Walnuts

Ardsallagh Goat Cheese Salad, Wild Rocket, Figs, Pomegranates

  • Tempering 

South Indian Fish Curry

Haddock, Ling or Pollock, Tomato, Fresh Spices

Pilaff Rice, Parsley

  • Crème patisserie – Pastry Cream

 Profiteroles, Chocolate Sauce, Toasted Almonds, Pistachios, Hazelnuts

Variations: Lemon Curd Profiteroles; Strawberry Profiteroles

Caramel Salambos (mini croque en bouche)

  • Preserving: Tomato, Chilli Jam
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.