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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Thai Butternut Squash Soup

Decadent Mushroom Tart with Hollandaise Sauce

Brown Scones and Seeds

Prawns with Homemade Dill Mayonnaise and Cucumber Pickle

Roast Chicken Pieces with Lemon and Herb Aioli

Wilted Greens with Garlic and Anchovy Bread Crumbs

Curly Kale Salad with Lemon and Cream

Pecan Yule Log with Caramel Sauce

Caramel Oranges with Lemon Ice

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.